Grand Salmon Bone Broth

KUUT Tottori Kotoura Grand Salmon Bone Broth is a beautifully clean and nourishing broth crafted from salmon raised in Kotoura Town, Tottori Prefecture, using pure groundwater from the pristine Mt. Daisen — a water source so pure it allows salmon to be raised from egg to adult entirely without medication. Produced through an environmentally conscious recirculating land-based aquaculture system, every pouch is as sustainable as it is wholesome. Naturally rich in salmon oil carefully preserved during production to support circulatory and brain health — simply shake well before serving to reunite the two naturally separated layers of oil and broth.

PLEASE NOTE: The color of the broth may become cloudy depending on the part of the bone used, the time of year, the climate, and the temperature.

Please be assured that there are no quality issues with this product before making your purchase .