Rokko Wagyu Bone Broth
KUUT Rokko Wagyu Bone Broth is a truly exceptional, locally produced broth crafted from the bones of Kobe beef cattle raised at the prestigious Kobe Beef Ranch in Hyogo Prefecture, Japan — fed with carefully selected rice from local farmers, sake lees from Hakutsuru Sake Brewery, and the pure natural water of the Rokko Mountains. The only broth in KUUT's lineup to feature beef tendons, the meat and cartilage are simmered until perfectly tender, then blended and added to the soup for a deeply rich, satisfying, and easily digestible broth your pet will absolutely love. Additive-free, conveniently packaged in a spout pouch, and proudly committed to local Hyogo Prefecture ingredients — KUUT's most popular broth, and it's easy to see why.
PLEASE NOTE: The color of the broth may become cloudy depending on the part of the bone used, the time of year, the climate, and the temperature.
Please be assured that there are no quality issues with this product before making your purchase .
The Royal Hound
120g