Organic Farm Taniguchi Duck Bone Broth

KUUT Hyogo Prefecture Duck Bone Broth is a deeply nourishing and sustainably crafted broth made from ducks raised at Organic Farm Taniguchi — a pioneering natural recycling farm in Hyogo Prefecture committed to agriculture that returns to its original state and leaves nothing to waste. Crafted in a Nishinomiya City workshop using the pure natural water "Maro" nurtured by the magnificent Rokko Mountains and ginger from Kochi Prefecture, this protein-rich broth delivers a deep, satisfying umami flavor that dogs and cats absolutely love. Drug-free, locally sourced, and made with ingredients KUUT is truly proud of — a wholesome and extraordinary pour from farm to bowl.

PLEASE NOTE: The color of the broth may become cloudy depending on the part of the bone used, the time of year, the climate, and the temperature.

Please be assured that there are no quality issues with this product before making your purchase .